The Vignoble La Bauge of Quebec | Winedexer

Vignoble La Bauge
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 84 of the estates of Quebec.
It is located in Quebec
Find the Vignoble La Bauge on Facebook

The Vignoble La Bauge is one of the world's great estates. It offers 19 wines for sale in of Quebec to come and discover on site or to buy online.

Top Vignoble La Bauge wines

Looking for the best Vignoble La Bauge wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble La Bauge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble La Bauge wines with technical and enological descriptions.

The top white wines of Vignoble La Bauge

Food and wine pairings with a white wine of Vignoble La Bauge

How Vignoble La Bauge wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Vignoble La Bauge

  • 2018With an average score of 4.10/5
  • 2017With an average score of 3.80/5
  • 0With an average score of 3.72/5

The grape varieties most used in the white wines of Vignoble La Bauge.

  • Frontenac
  • Seyval Blanc
  • Vidal Blanc
  • Vidal

Discovering the wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

7M bottles/year, 140+ certified wines.

The top pink wines of Vignoble La Bauge

Food and wine pairings with a pink wine of Vignoble La Bauge

How Vignoble La Bauge wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Vignoble La Bauge

On the nose the pink wine of Vignoble La Bauge. often reveals types of flavors of red fruit, black fruit.

The best vintages in the pink wines of Vignoble La Bauge

  • 2017With an average score of 3.60/5
  • 0With an average score of 3.53/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Vignoble La Bauge.

  • Frontenac

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

The top red wines of Vignoble La Bauge

Food and wine pairings with a red wine of Vignoble La Bauge

How Vignoble La Bauge wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Vignoble La Bauge

  • 2021With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 0With an average score of 3.73/5
  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the red wines of Vignoble La Bauge.

  • Frontenac
  • Marquette
  • Perle

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

Discover other wineries and winemakers neighboring the Vignoble La Bauge

Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble La Bauge.

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).