Wines made from Sauvignon grapes of Languedoc
Discover the best wines made with Sauvignon as a single variety or as a blend of Languedoc.
More informations about the variety Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
More informations about the region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
What are the typical flavors of the Sauvignon grape variety?
- Citrus fruitPresent in 5% of Sauvignon
- CitrusPresent in 2% of Sauvignon
- EarthPresent in 2% of Sauvignon
- MicrobioPresent in 2% of Sauvignon
- Tree fruitPresent in 2% of Sauvignon
- PineapplePresent in 1% of Sauvignon
- Non oakPresent in 1% of Sauvignon
- Tropical fruitPresent in 1% of Sauvignon
- VegetalPresent in 1% of Sauvignon
- SpicesPresent in 1% of Sauvignon