Wines made from Sangiovese grapes of Dogliani

Discover the best wines made with Sangiovese as a single variety or as a blend of Dogliani.

Wine made from Sangiovese grape variety>Italy >Piedmont >Dogliani
1Winery Andrea Cauda Viticoltore - Dogliani SuperioreDogliani SuperioreWinery Andrea Cauda ViticoltoreNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Cascina Rovelli - DoglianiDoglianiWinery Cascina Rovelli

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Piedmont

The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Dogliani