Wines made from Sangiovese grapes of Cisterna d'Asti

Discover the best wines made with Sangiovese as a single variety or as a blend of Cisterna d'Asti.

Wine made from Sangiovese grape variety>Italy >Piedmont >Cisterna d'Asti
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More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Piedmont

The wine region of Cisterna d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Povero or the Domaine Vaudano produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Cisterna d'Asti are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cisterna d'Asti often reveals types of flavors of black fruit.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Cisterna d'Asti