Wines made from Sangiovese grapes of Barbera d'Asti

Discover the best wines made with Sangiovese as a single variety or as a blend of Barbera d'Asti.

Wine made from Sangiovese grape variety>Italy >Piedmont >Barbera d'Asti
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More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Piedmont

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Barbera d'Asti