Wines made from Sangiovese grapes of Albugnana

Discover the best wines made with Sangiovese as a single variety or as a blend of Albugnana.

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Piedmont

The wine region of Albugnana is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantina Mosparone or the Domaine Cantina Mosparone produce mainly wines red. The most planted grape varieties in the region of Albugnana are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Albugnana is a powerful with a lot of tannins present in the mouth.

What are the typical flavors of the Sangiovese grape variety?