Wines made from Sangiovese grapes of Basilicata

Discover the best wines made with Sangiovese as a single variety or as a blend of Basilicata.

Wine made from Sangiovese grape variety>Italy >Basilicata
1Winery Alovini - Sterpáro BasilicataredSterpáro BasilicataWinery AloviniNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Alovini - Terra Degli Eventi Basilicata RossoredTerra Degli Eventi Basilicata RossoWinery AloviniNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Cervino - L'AuraredL'AuraWinery Cervino
4Winery Vozzi Vini - Kouros RossoredKouros RossoWinery Vozzi ViniNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Fontanarosa Vini - AchelandroredAchelandroWinery Fontanarosa Vini
6Winery Catalano - Basilicata CasàredBasilicata CasàWinery CatalanoNote - 1Note - 1Note - 1Note - 0Note - 0
7Winery Fontanarosa Vini - Il MolossoredIl MolossoWinery Fontanarosa ViniNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery Dragon - Pietrapenta RosépinkPietrapenta RoséWinery Dragon
9Winery Dragon - Lamina RossoredLamina RossoWinery DragonNote - 1Note - 1Note - 1Note - 0Note - 0
10Winery Graziano - Le Frane Basilicata RossoredLe Frane Basilicata RossoWinery GrazianoNote - 1Note - 1Note - 0.5Note - 0Note - 0
11Winery Graziano - Eligio Grottino di RoccanovaredEligio Grottino di RoccanovaWinery GrazianoNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Basilicata

Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.

What are the typical flavors of the Sangiovese grape variety?

  • EarthPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of Basilicata