Wines made from Sangiovese grapes of Grottino di Roccanova
Discover the best wines made with Sangiovese as a single variety or as a blend of Grottino di Roccanova.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.