Winery AloviniSterpáro Basilicata
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sterpáro Basilicata from the Winery Alovini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sterpáro Basilicata of Winery Alovini in the region of Basilicate is a powerful.
Food and wine pairings with Sterpáro Basilicata
Pairings that work perfectly with Sterpáro Basilicata
Original food and wine pairings with Sterpáro Basilicata
The Sterpáro Basilicata of Winery Alovini matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, spinach cannelloni or couscous of meat and fish.
Details and technical informations about Winery Alovini's Sterpáro Basilicata.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sterpáro Basilicata from Winery Alovini are 2015
Informations about the Winery Alovini
The Winery Alovini is one of of the world's greatest estates. It offers 20 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
