Wines made from Roussanne grapes of Rhone Valley
Discover the best wines made with Roussanne as a single variety or as a blend of Rhone Valley.
More informations about the variety Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
More informations about the region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
What are the typical flavors of the Roussanne grape variety?
- EarthPresent in 2% of Roussanne
- MicrobioPresent in 2% of Roussanne
- OakPresent in 2% of Roussanne
- Tree fruitPresent in 2% of Roussanne
- Citrus fruitPresent in 2% of Roussanne
- Non oakPresent in 1% of Roussanne
- VegetalPresent in 1% of Roussanne
- SpicesPresent in 1% of Roussanne