Wines made from Regent grapes of United States
Discover the best wines made with Regent as a single variety or as a blend of United States.
More informations about the variety Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Regent grape variety?
- EarthPresent in 1% of Regent
- Citrus fruitPresent in 1% of Regent
- OakPresent in 1% of Regent
- SpicesPresent in 1% of Regent
- Red fruitPresent in 1% of Regent
- Black fruitPresent in 1% of Regent