Wines made from Regent grapes of New Jersey
Discover the best wines made with Regent as a single variety or as a blend of New Jersey.
More informations about the variety Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
More informations about the region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
What are the typical flavors of the Regent grape variety?
- Citrus fruitPresent in 1% of Regent
- OakPresent in 1% of Regent
- SpicesPresent in 1% of Regent
- Red fruitPresent in 1% of Regent
- Black fruitPresent in 1% of Regent