Wines made from Regent grapes of New Jersey
Discover the best wines made with Regent as a single variety or as a blend of New Jersey.
More informations about the variety Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
More informations about the region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
What are the typical flavors of the Regent grape variety?
- Citrus fruitPresent in 1% of Regent
- OakPresent in 1% of Regent
- SpicesPresent in 1% of Regent
- Red fruitPresent in 1% of Regent
- Black fruitPresent in 1% of Regent