Wines made from Pinot noir grapes of Jura
Discover the best wines made with Pinot noir as a single variety or as a blend of Jura.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Neuchâtel
The wine region of Jura is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Siebe Dupf or the Domaine Auberson et Fils produce mainly wines red, white and pink. The most planted grape varieties in the region of Jura are Pinot noir, Cabernet-Jura and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Jura is a with a nice freshness.
What are the typical flavors of the Pinot noir grape variety?
News about the grape variety Pinot noir
Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’
We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...
Hugh Johnson: ‘Today it’s a palo cortado, a relatively elusive midfield player’
I’m busy, lazy or just tired… it’s half past twelve. I open the fridge and the same familiar labels smile up at me. The same with the repurposed coal hole under the front steps where the red wines live. I won’t tell you exactly what they are – although regular readers can have a pretty good guess. The ones that get mentioned least frequently are the ones that make an appearance on every routine day. When the soup (winter) or the salad (summer) comes out for a ‘working’ lunch, the bottle be ...
A Spanish red retailing at €1,700 joins the Wines From Another World portfolio
Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...