Wines made from Pinot noir grapes of Cheyres
Discover the best wines made with Pinot noir as a single variety or as a blend of Cheyres.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The wine region of Cheyres is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Broyards or the Domaine Broyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Cheyres are Pinot noir, Garanoir and Chasselas, they are then used in wines in blends or as a single variety. In the mouth of Cheyres is a with a nice freshness.