Clos des cantonsPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Clos des cantons is in the top 60 of wines of Jura.
Taste structure of the Pinot Noir from the Clos des cantons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Clos des cantons in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Clos des cantons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, chicken bonne femme or duck and peach brochettes.
Details and technical informations about Clos des cantons's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Clos des cantons
The Clos des cantons is one of of the world's greatest estates. It offers 8 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
