Wines made from Pinot noir grapes of Slovakia
Discover the best wines made with Pinot noir as a single variety or as a blend of Slovakia.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
What are the typical flavors of the Pinot noir grape variety?
- MicrobioPresent in 1% of Pinot noir
- CherryPresent in 1% of Pinot noir
- OakyPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- ChocolatePresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir