Wines made from Pinot noir grapes of Danube
Discover the best wines made with Pinot noir as a single variety or as a blend of Danube.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 3% of Pinot noir
- Citrus fruitPresent in 2% of Pinot noir
- CherryPresent in 1% of Pinot noir
- OakyPresent in 1% of Pinot noir
- BlackberryPresent in 1% of Pinot noir
- Red fruitPresent in 1% of Pinot noir
- Black fruitsPresent in 1% of Pinot noir