Wines made from Pinot noir grapes of Marlborough - Page 4
Discover the best wines made with Pinot noir as a single variety or as a blend of Marlborough.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of South Island
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 74% of Pinot noir
- OakPresent in 54% of Pinot noir
- EarthPresent in 48% of Pinot noir
- Non oakPresent in 43% of Pinot noir
- SpicesPresent in 29% of Pinot noir
- Black fruitPresent in 24% of Pinot noir
- MicrobioPresent in 18% of Pinot noir
- Tree fruitPresent in 10% of Pinot noir
- Citrus fruitPresent in 8% of Pinot noir
- VegetalPresent in 5% of Pinot noir
- FloralPresent in 3% of Pinot noir
- Tropical fruitPresent in 3% of Pinot noir
- StrawberriesPresent in 3% of Pinot noir
- RaspberryPresent in 2% of Pinot noir
- Red cherryPresent in 1% of Pinot noir
- CranberryPresent in 1% of Pinot noir
- PepperPresent in 1% of Pinot noir
- Black currantPresent in 1% of Pinot noir
- CheesePresent in 1% of Pinot noir
- Sour cherryPresent in 1% of Pinot noir
News about the grape variety Pinot noir
Leading wine families award business prize to Europe’s oldest luthier
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...
Seppeltsfield releases 1923 100-Year-Old Para Vintage Tawny
Following a tradition established by pioneer Barossa winemaker Benno Seppelt – who laid down a barrel of vintage fortified with instructions not to issue it for 100 years – the 1923 Para Centenary Tawny was released on 16 February 2023 to coincide with the day the Seppelt family moved into its western Barossa homestead on the Seppeltsfield property in 1851. While honouring and respecting history, Seppeltsfield has also broken with tradition this year by introducing new packaging it hopes is attu ...