Winery Allan ScottCecilia Methode Traditionnelle Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cecilia Methode Traditionnelle Rosé of Winery Allan Scott in the region of South Island often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cecilia Methode Traditionnelle Rosé
Pairings that work perfectly with Cecilia Methode Traditionnelle Rosé
Original food and wine pairings with Cecilia Methode Traditionnelle Rosé
The Cecilia Methode Traditionnelle Rosé of Winery Allan Scott matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, gloom and doom or rabbit with green olives.
Details and technical informations about Winery Allan Scott's Cecilia Methode Traditionnelle Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cecilia Methode Traditionnelle Rosé from Winery Allan Scott are 0
Informations about the Winery Allan Scott
The Winery Allan Scott is one of of the world's great estates. It offers 38 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
