Wines made from Pinot noir grapes of Szekszárd
Discover the best wines made with Pinot noir as a single variety or as a blend of Szekszárd.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Dél-Pannónia
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
What are the typical flavors of the Pinot noir grape variety?
- Citrus fruitPresent in 3% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- Dried fruitPresent in 2% of Pinot noir
- MicrobioPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir