Wines made from Pinot noir grapes of Prince Edward County
Discover the best wines made with Pinot noir as a single variety or as a blend of Prince Edward County.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Ontario
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
What are the typical flavors of the Pinot noir grape variety?
- Black fruitPresent in 12% of Pinot noir
- VegetalPresent in 7% of Pinot noir
- Tree fruitPresent in 6% of Pinot noir
- Citrus fruitPresent in 6% of Pinot noir
- FloralPresent in 2% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir