Wines made from Pinot noir grapes of Central Victoria
Discover the best wines made with Pinot noir as a single variety or as a blend of Central Victoria.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 5% of Pinot noir
- EarthPresent in 3% of Pinot noir
- OakPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- MicrobioPresent in 2% of Pinot noir
- Tree fruitPresent in 2% of Pinot noir
- Citrus fruitPresent in 2% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir