Wines made from Pinot noir grapes of North West Victoria
Discover the best wines made with Pinot noir as a single variety or as a blend of North West Victoria.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The wine region of North West Victoria is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Savaterre or the Domaine Savaterre produce mainly wines red and white. The most planted grape varieties in the region of North West Victoria are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of North West Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.