Wines made from Pinot gris grapes of Limestone Coast
Discover the best wines made with Pinot gris as a single variety or as a blend of Limestone Coast.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Australie du Sud
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 6% of Pinot gris
- EarthPresent in 4% of Pinot gris
- Citrus fruitPresent in 4% of Pinot gris
- MicrobioPresent in 1% of Pinot gris
- OakPresent in 1% of Pinot gris
- PineapplePresent in 1% of Pinot gris
- CitrusPresent in 1% of Pinot gris
- HoneyPresent in 1% of Pinot gris
- MelonPresent in 1% of Pinot gris
- Tropical fruitPresent in 1% of Pinot gris