Winery TidswellShady Violet Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Shady Violet Pinot Gris from the Winery Tidswell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shady Violet Pinot Gris of Winery Tidswell in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
Food and wine pairings with Shady Violet Pinot Gris
Pairings that work perfectly with Shady Violet Pinot Gris
Original food and wine pairings with Shady Violet Pinot Gris
The Shady Violet Pinot Gris of Winery Tidswell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, carry camaron (gambas) from reunion or wild boar bourguignon.
Details and technical informations about Winery Tidswell's Shady Violet Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Shady Violet Pinot Gris from Winery Tidswell are 2017, 0
Informations about the Winery Tidswell
The Winery Tidswell is one of of the world's greatest estates. It offers 8 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
