Wines made from Pinot blanc grapes of Burgenland
Discover the best wines made with Pinot blanc as a single variety or as a blend of Burgenland.
More informations about the variety Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
More informations about the region of Weinland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
What are the typical flavors of the Pinot blanc grape variety?
- Tree fruitPresent in 19% of Pinot blanc
- Citrus fruitPresent in 19% of Pinot blanc
- EarthPresent in 15% of Pinot blanc
- OakPresent in 14% of Pinot blanc
- MicrobioPresent in 12% of Pinot blanc
- Non oakPresent in 10% of Pinot blanc
- Tropical fruitPresent in 8% of Pinot blanc