Wines made from Petit Verdot grapes of Thrace
Discover the best wines made with Petit Verdot as a single variety or as a blend of Thrace.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
What are the typical flavors of the Petit Verdot grape variety?
- Red fruitPresent in 10% of Petit Verdot
- Black fruitPresent in 10% of Petit Verdot
- OakPresent in 9% of Petit Verdot
- SpicesPresent in 9% of Petit Verdot
- Non oakPresent in 9% of Petit Verdot
- EarthPresent in 8% of Petit Verdot
- MicrobioPresent in 5% of Petit Verdot
- FloralPresent in 3% of Petit Verdot
- TobaccoPresent in 2% of Petit Verdot
- BlackberryPresent in 2% of Petit Verdot
- LeatherPresent in 2% of Petit Verdot
- EarthyPresent in 2% of Petit Verdot
- PepperPresent in 2% of Petit Verdot
- OakyPresent in 2% of Petit Verdot
- CherryPresent in 2% of Petit Verdot
- VegetalPresent in 1% of Petit Verdot
- CinnamonPresent in 1% of Petit Verdot
- Tropical fruitPresent in 1% of Petit Verdot
- Black currantPresent in 1% of Petit Verdot
- CassisPresent in 1% of Petit Verdot
News about the grape variety Petit Verdot
Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Decanter magazine latest issue: October 2022
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...