Wines made from Petit Verdot grapes of Rapel Valley
Discover the best wines made with Petit Verdot as a single variety or as a blend of Rapel Valley.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Central Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
What are the typical flavors of the Petit Verdot grape variety?
- OakPresent in 6% of Petit Verdot
- Black fruitPresent in 5% of Petit Verdot
- Non oakPresent in 4% of Petit Verdot
- EarthPresent in 4% of Petit Verdot
- SpicesPresent in 4% of Petit Verdot
- Red fruitPresent in 3% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot
- VegetalPresent in 1% of Petit Verdot
- Dried fruitPresent in 1% of Petit Verdot