Wines made from Petit Verdot grapes of Thrace
Discover the best wines made with Petit Verdot as a single variety or as a blend of Thrace.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
What are the typical flavors of the Petit Verdot grape variety?
- BlackberryPresent in 1% of Petit Verdot
- BlueberryPresent in 1% of Petit Verdot
- LeatherPresent in 1% of Petit Verdot
- Red fruitPresent in 1% of Petit Verdot
- EarthyPresent in 1% of Petit Verdot
- VioletPresent in 1% of Petit Verdot
- Black currantPresent in 1% of Petit Verdot
- CassisPresent in 1% of Petit Verdot
- FloralPresent in 1% of Petit Verdot