Wines made from Petit Verdot grapes of Santa Catarina
Discover the best wines made with Petit Verdot as a single variety or as a blend of Santa Catarina.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
What are the typical flavors of the Petit Verdot grape variety?
- Citrus fruitPresent in 2% of Petit Verdot
- OakPresent in 2% of Petit Verdot
- PeachPresent in 1% of Petit Verdot
- StrawberriesPresent in 1% of Petit Verdot
- EarthPresent in 1% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot
- Tree fruitPresent in 1% of Petit Verdot
- Red fruitPresent in 1% of Petit Verdot