Wines made from Pecorino grapes of Tuscany
Discover the best wines made with Pecorino as a single variety or as a blend of Tuscany.
More informations about the variety Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
More informations about the region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Pecorino grape variety?
- PineapplePresent in 1% of Pecorino
- Lemon zestPresent in 1% of Pecorino
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- Tree fruitPresent in 1% of Pecorino
- OakPresent in 1% of Pecorino
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- MicrobioPresent in 1% of Pecorino
- EarthPresent in 1% of Pecorino
- Non oakPresent in 1% of Pecorino
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- CreamPresent in 1% of Pecorino
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- CheesePresent in 1% of Pecorino
- PearPresent in 1% of Pecorino