Wines made from Pecorino grapes of Falerio
Discover the best wines made with Pecorino as a single variety or as a blend of Falerio.
More informations about the variety Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
More informations about the region of Marche
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
What are the typical flavors of the Pecorino grape variety?
- Tree fruitPresent in 10% of Pecorino
- Citrus fruitPresent in 9% of Pecorino
- EarthPresent in 6% of Pecorino
- MicrobioPresent in 6% of Pecorino
- OakPresent in 6% of Pecorino
- VegetalPresent in 5% of Pecorino
- Non oakPresent in 3% of Pecorino
- SpicesPresent in 3% of Pecorino
- FloralPresent in 3% of Pecorino
- Tropical fruitPresent in 3% of Pecorino
- OakyPresent in 2% of Pecorino
- PearPresent in 2% of Pecorino
- CherryPresent in 1% of Pecorino
- Red fruitPresent in 1% of Pecorino
- CreamPresent in 1% of Pecorino
- GrapefruitPresent in 1% of Pecorino
- TropicalPresent in 1% of Pecorino
- CitrusPresent in 1% of Pecorino
- ApplesPresent in 1% of Pecorino
- PeachPresent in 1% of Pecorino