Winery Cantina ValdasoFalerio
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Falerio from the Winery Cantina Valdaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio of Winery Cantina Valdaso in the region of Marche is a with a good balance between acidity and sweetness.
Food and wine pairings with Falerio
Pairings that work perfectly with Falerio
Original food and wine pairings with Falerio
The Falerio of Winery Cantina Valdaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, zucchini quiche or happy new year bites.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Cantina Valdaso
The Winery Cantina Valdaso is one of of the world's greatest estates. It offers 9 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
The wine region of Falerio is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Velenosi produce mainly wines white and red. The most planted grape varieties in the region of Falerio are Pecorino, Chardonnay and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Falerio often reveals types of flavors of cream, vegetal or lemon zest and sometimes also flavors of straw, banana or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
