Wines made from Pecorino grapes of Calabria

Discover the best wines made with Pecorino as a single variety or as a blend of Calabria.

Wine made from Pecorino grape variety>Italy >Calabria
1Winery Spiriti Ebbri - Neostòs BiancoNeostòs BiancoWinery Spiriti EbbriNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Magna Graecia - Barone PecorelloBarone PecorelloWinery Magna GraeciaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Serracavallo - Petramola BiancoPetramola BiancoWinery SerracavalloNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Tenuta Iuzzolini - Don Fortunato BrutDon Fortunato BrutWinery Tenuta IuzzoliniNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Serracavallo - BesidiaeBesidiaeWinery SerracavalloNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Russo & Longo - Őίs PecorelloŐίs PecorelloWinery Russo & LongoNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Magna Graecia - Gaudio BiancoGaudio BiancoWinery Magna GraeciaNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Spiriti Ebbri - Neostòs Cotidie BlancoNeostòs Cotidie BlancoWinery Spiriti EbbriNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery De Caro - Feudi del Duca BiancoFeudi del Duca BiancoWinery De CaroNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

More informations about the region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

What are the typical flavors of the Pecorino grape variety?

    Discover the best wines made with Pecorino of Calabria