Wines made from Pecorino grapes of Val di Neto
Discover the best wines made with Pecorino as a single variety or as a blend of Val di Neto.
More informations about the variety Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
More informations about the region of Calabria
The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
What are the typical flavors of the Pecorino grape variety?
- Tree fruitPresent in 1% of Pecorino
- SpicesPresent in 1% of Pecorino
- Citrus fruitPresent in 1% of Pecorino