Wines made from Nebbiolo grapes of South Africa
Discover the best wines made with Nebbiolo as a single variety or as a blend of South Africa.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the wines of South Africa
South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of wine making history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more stylistic similarities with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and recognition for its wide variety of styles.
What are the typical flavors of the Nebbiolo grape variety?
- OakPresent in 12% of Nebbiolo
- Red fruitPresent in 11% of Nebbiolo
- EarthPresent in 10% of Nebbiolo
- Non oakPresent in 8% of Nebbiolo
- Black fruitPresent in 8% of Nebbiolo
- SpicesPresent in 7% of Nebbiolo
- FloralPresent in 6% of Nebbiolo
- MicrobioPresent in 4% of Nebbiolo
- VegetalPresent in 4% of Nebbiolo
- Dried fruitPresent in 4% of Nebbiolo
- CherryPresent in 2% of Nebbiolo
- OakyPresent in 2% of Nebbiolo
- EarthyPresent in 2% of Nebbiolo
- BlackberryPresent in 2% of Nebbiolo
- Red fruitPresent in 2% of Nebbiolo
- StrawberriesPresent in 2% of Nebbiolo
- Citrus fruitPresent in 2% of Nebbiolo
- CreamPresent in 1% of Nebbiolo
- CitrusPresent in 1% of Nebbiolo
- SmokePresent in 1% of Nebbiolo