Wines made from Muscardin grapes
Discover the best wines made with Muscardin as a single variety or as a blend .
![Winery Arthur & Adrien - La Cuvée [R] Souvignier - Muscaris](/image/wine/arthur-adrien_la-cuvee-r-souvignier-muscaris_100.webp)
More informations about the variety Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
What are the typical flavors of the Muscardin grape variety?
- Red fruitPresent in 15% of Muscardin
- Black fruitPresent in 15% of Muscardin
- OakPresent in 14% of Muscardin
- EarthPresent in 14% of Muscardin
- LeatherPresent in 13% of Muscardin
- SpicesPresent in 13% of Muscardin
- CherryPresent in 13% of Muscardin
- EarthyPresent in 12% of Muscardin
- PepperPresent in 12% of Muscardin
- Non oakPresent in 12% of Muscardin
- BlackberryPresent in 11% of Muscardin
- FloralPresent in 10% of Muscardin
- VanillaPresent in 10% of Muscardin
- Black currantPresent in 10% of Muscardin
- RaspberryPresent in 10% of Muscardin
- PlumPresent in 10% of Muscardin
- LicoricePresent in 10% of Muscardin
- Dark fruitPresent in 10% of Muscardin
- StrawberriesPresent in 10% of Muscardin
- Dried fruitPresent in 10% of Muscardin
News about the grape variety Muscardin
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
US: premium wine rising but big picture less rosy, says report
Consumer thirst for premium wine continued growing in the US in 2022, but data suggests total wine consumption ‘saw a second year of negative growth’, said Silicon Valley Bank (SVB) Wine Division’s latest ‘state of the industry’ report. Sales revenue at premium wineries in SVB’s database increased by an average 9.7% in the first nine months of 2022, and this momentum was not expected to have weakened in the final quarter of the year, the report said. It also cited Sipsour ...
Demand for NZ wine shows no sign of slowing
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...