Wines made from Muscardin grapes of Austria

Discover the best wines made with Muscardin as a single variety or as a blend of Austria.

More informations about the variety Muscardin

Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.

More informations about the wines of Austria

Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as Sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, Aromatic white wine. Officially, 35 Grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.

What are the typical flavors of the Muscardin grape variety?