![Winery Arthur & Adrien - La Cuvée [R] Souvignier - Muscaris Winery Arthur & Adrien - La Cuvée [R] Souvignier - Muscaris](https://www.winedexer.com/image/wine/arthur-adrien_la-cuvee-r-souvignier-muscaris_900.webp)
Winery Arthur & AdrienLa Cuvée [R] Souvignier - Muscaris
This wine is a blend of 2 varietals which are the Muscardin and the Souvignier gris.
This wine generally goes well with

Details and technical informations about Winery Arthur & Adrien's La Cuvée [R] Souvignier - Muscaris.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of La Cuvée [R] Souvignier - Muscaris from Winery Arthur & Adrien are 0
Informations about the Winery Arthur & Adrien
The Winery Arthur & Adrien is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














