Wines made from Muscadelle grapes of North East Victoria

Discover the best wines made with Muscadelle as a single variety or as a blend of North East Victoria.

Wine made from Muscadelle grape variety>Australia >Victoria >North East Victoria
1Winery Seppeltsfield - DP 57 Grand Tokay SoleroDP 57 Grand Tokay SoleroWinery SeppeltsfieldNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Brown Brothers - Cellar Door Release Grand TokayCellar Door Release Grand TokayWinery Brown BrothersNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

More informations about the region of Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

What are the typical flavors of the Muscadelle grape variety?

  • Non oakPresent in 2% of Muscadelle
  • OakPresent in 2% of Muscadelle
  • EarthPresent in 1% of Muscadelle

Discover the best wines made with Muscadelle of North East Victoria