Wines made from Mourvèdre grapes of Côtes de Provence - Page 7

Discover the best wines made with Mourvèdre as a single variety or as a blend of Côtes de Provence.

More informations about the variety Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

What are the typical flavors of the Mourvèdre grape variety?

News about the grape variety Mourvèdre

Walls: Alexandre Fréguin interview, wine director of L’Oustalet

It’s 11.00am on a July day and it’s already hot in Gigondas. The cicadas are trilling in the plane trees that shade the village square. A busy day is looming for Alexandre Fréguin but he remains unfazed, looking relaxed in a smart shirt and sandals. Underneath the calm exterior however there’s a single-minded determination that would put the Terminator to shame. At just 34, he’s achieved more than most sommeliers manage in a lifetime. Fréguin oversees the drinks program across the network of res ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...