Wines made from Mourvèdre grapes of Australie du Sud-Est
Discover the best wines made with Mourvèdre as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
What are the typical flavors of the Mourvèdre grape variety?
- OakPresent in 3% of Mourvèdre
- SpicesPresent in 3% of Mourvèdre
- Non oakPresent in 2% of Mourvèdre
- Black fruitPresent in 2% of Mourvèdre
- CherryPresent in 1% of Mourvèdre
- BlackberryPresent in 1% of Mourvèdre
- BlueberryPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- VanillaPresent in 1% of Mourvèdre
- Black cherriesPresent in 1% of Mourvèdre
- Red cherryPresent in 1% of Mourvèdre
- Black currantPresent in 1% of Mourvèdre
- Dark fruitPresent in 1% of Mourvèdre
- EarthPresent in 1% of Mourvèdre
- MicrobioPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- MulberryPresent in 1% of Mourvèdre