Wines made from Molette grapes of France
Discover the best wines made with Molette as a single variety or as a blend of France.
More informations about the variety Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Molette grape variety?
- Tree fruitPresent in 4% of Molette
- MicrobioPresent in 3% of Molette
- CitrusPresent in 2% of Molette
- ApplesPresent in 2% of Molette
- Non oakPresent in 2% of Molette
- OakPresent in 2% of Molette
- Citrus fruitPresent in 2% of Molette