Wines made from Molette grapes of Vin de France

Discover the best wines made with Molette as a single variety or as a blend of Vin de France.

Wine made from Molette grape variety>France >Vin de France
1Domaine de la Ferme de Jeanne - Jacquère - MolettewhiteJacquère - MoletteDomaine de la Ferme de JeanneNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Domaine de la Brune - L'Antique MolettewhiteL'Antique MoletteDomaine de la Brune
3Winery Martine et Bernard Mollex - MolettewhiteMoletteWinery Martine et Bernard Mollex

More informations about the variety Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

More informations about the region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

What are the typical flavors of the Molette grape variety?