Wines made from Merlot grapes of Tikve&scaron
Discover the best wines made with Merlot as a single variety or as a blend of Tikve&scaron.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
What are the typical flavors of the Merlot grape variety?
- Black fruitPresent in 18% of Merlot
- OakPresent in 17% of Merlot
- Red fruitPresent in 15% of Merlot
- EarthPresent in 13% of Merlot
- Non oakPresent in 12% of Merlot
- SpicesPresent in 11% of Merlot
- MicrobioPresent in 5% of Merlot
- Dried fruitPresent in 3% of Merlot
- VegetalPresent in 1% of Merlot
- Tree fruitPresent in 1% of Merlot
- PlumPresent in 1% of Merlot