Wines made from Macabeo grapes of Languedoc-Roussillon

Discover the best wines made with Macabeo as a single variety or as a blend of Languedoc-Roussillon.

Wine made from Macabeo grape variety>France >Languedoc-Roussillon
1Winery Le Temps Retrouvé - MacabeuMacabeuWinery Le Temps RetrouvéNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Mas Amiel - Natural BlancNatural BlancWinery Mas AmielNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Gayda - Altre Cami MacabeuAltre Cami MacabeuWinery GaydaNote - 1Note - 1Note - 1Note - 1Note - 0
4Domaine Poc a Poc - BlancBlancDomaine Poc a Poc

More informations about the variety Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.

More informations about the region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

What are the typical flavors of the Macabeo grape variety?

  • EarthPresent in 2% of Macabeo

Discover the best wines made with Macabeo of Languedoc-Roussillon