Wines made from Macabeo grapes of Fitou

Discover the best wines made with Macabeo as a single variety or as a blend of Fitou.

Wine made from Macabeo grape variety>France >Languedoc-Roussillon >Fitou
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More informations about the variety Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.

More informations about the region of Languedoc-Roussillon

Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.

What are the typical flavors of the Macabeo grape variety?

  • Non oakPresent in 1% of Macabeo
  • EarthPresent in 1% of Macabeo

Discover the best wines made with Macabeo of Fitou