Wines made from Macabeo grapes of Collioure
Discover the best wines made with Macabeo as a single variety or as a blend of Collioure.
More informations about the variety Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
More informations about the region of Languedoc-Roussillon
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
What are the typical flavors of the Macabeo grape variety?
- Tree fruitPresent in 1% of Macabeo
- SpicesPresent in 1% of Macabeo
- Citrus fruitPresent in 1% of Macabeo