Wines made from Grenache noir grapes of Les Baux-de-Provence
Discover the best wines made with Grenache noir as a single variety or as a blend of Les Baux-de-Provence.
More informations about the variety Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
More informations about the region of Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
What are the typical flavors of the Grenache noir grape variety?
- Red fruitPresent in 2% of Grenache noir
- CherryPresent in 1% of Grenache noir
- OakyPresent in 1% of Grenache noir
- EarthyPresent in 1% of Grenache noir
- LavenderPresent in 1% of Grenache noir
- LicoricePresent in 1% of Grenache noir
- PlumPresent in 1% of Grenache noir
- Black fruitsPresent in 1% of Grenache noir
- MintPresent in 1% of Grenache noir
- Dark fruitPresent in 1% of Grenache noir
- Non oakPresent in 1% of Grenache noir
- EarthPresent in 1% of Grenache noir
- MicrobioPresent in 1% of Grenache noir
- VegetalPresent in 1% of Grenache noir
- OakPresent in 1% of Grenache noir
- SpicesPresent in 1% of Grenache noir
- Black fruitPresent in 1% of Grenache noir
- FloralPresent in 1% of Grenache noir
- Dried fruitPresent in 1% of Grenache noir