Wines made from Grecanico grapes of Sicily
Discover the best wines made with Grecanico as a single variety or as a blend of Sicily.
More informations about the variety Grecanico
More informations about the region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
What are the typical flavors of the Grecanico grape variety?
- EarthPresent in 1% of Grecanico
- Tree fruitPresent in 1% of Grecanico
- Citrus fruitPresent in 1% of Grecanico